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Fish Taco Sauce – Spend With Pennies

That fancy Fish Taco Sauce you love so much can be made right at home.

This fresh and flavorful sauce is made with sour cream, a bit of mayonnaise, herbs and seasonings and it’s perfect to drizzle over your fave fish tacos!

bowl of Fish Taco Sauce
  • It’s fresh, flavorful, and easy to make.
  • This versatile, Baja-inspired recipe is perfect for fish tacos!
  • It can be used for all kinds of fish, crispy shrimp, or even chicken tenders.
  • This dip can be mixed a couple of days ahead of time.
Ingredients assembled to make Fish Taco Sauce

Ingredient for Fish Taco Sauce

  • The Base: Sour cream adds tang, while mayonnaise adds richness. You can substitute plain Greek yogurt for sour cream.
  • Lime: Lime zest and fresh lime juice add the best flavor. If buying bottled lime juice, I find organic like this one tastes much closer to fresh and is worth the extra money.
  • Herbs: I love cilantro and it’s perfect in this recipe. If you can’t eat cilantro, you can use parsley in this recipe, although it will change the flavor of the sauce.
  • Seasoning: Spices like cumin, garlic powder, and smoked paprika add flavor. For heat, you can stir in cayenne pepper or finely diced jalapeno.
ingredients for Fish Taco Sauce in a bowl

How to Make Fish Taco Sauce

  1. Zest and juice the lime.
  2. Combine all ingredients in a bowl (recipe below).

Drizzle on mahi-mahi tacos, shrimp tacos, or any other favorite taco recipe!

Use it as a creamy dip for veggies or a dressing for slaw.

Fish Taco Sauce in a bowl

How to Store

Keep fish taco sauce in a jar with a tight-fitting lid in the refrigerator for up to 5 days. For best results, shake or stir before serving again and refresh it with a little squeeze of lime juice.

It Tastes Great With…

Did you make this Fish Taco Sauce? Leave a rating and a comment below!

Fish Taco Sauce in a white dish topped with chives

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Fish Taco Sauce

Homemade Fish Taco Sauce is creamy, tangy, & a little bit spicy. No cook and ready in minutes to drizzle over tacos, fried chicken, or use as a dip for fries.

Prep Time 10 minutes

Cook Time 5 minutes

Chill Time 30 minutes

Total Time 45 minutes

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  • Zest ½ teaspoon zest from the lime. Juice 1 tablespoon of juice from the lime.

  • Combine all ingredients in a small bowl and whisk to combine. Refrigerate for at least 30 minutes before serving.

  • Drizzle over fish tacos (or any kind of tacos).

Serve as a dip or dressing with any kind of taco or seafood, or even as a dip for chips or veggies.
Plain Greek yogurt can be used in place of sour cream.
Keep fish taco sauce in a jar with a tight-fitting lid in the refrigerator for up to 5 days. For best results, shake or stir before serving again.
 

Calories: 128 | Carbohydrates: 3g | Protein: 1g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 75mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 312IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 0.4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dip, Dressing, Sauce
Cuisine American
tangy Fish Taco Sauce in a bowl with a title
fresh and easy Fish Taco Sauce in a bowl with writing
fresh and easy Fish Taco Sauce in a bowl with writing
5 minute Fish Taco Sauce mixed in a bowl and plated with a title

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