This Bow-Tie Pasta Salad is loaded with delicious vegetables and great seasonings. It’s a fantastic side dish that goes great with just about any meal!
![Bow-Tie Pasta Salad](https://thesouthernladycooks.com/wp-content/uploads/2024/04/BowTiePastaSaladWebsite-768x1024.jpg)
If you love this salad you will also want to our Amish Pasta Salad, it is incredible and has wonderful reviews.
❤️WHY WE LOVE THIS RECIPE
We love the combination of the delicious vegetables and the dressing with this salad. Then you add in the bowtie pasta and it’s a hit. If you look at the ingredient list, you may think this takes a lot of time; chopping the vegetables is the most time-consuming part. You can also make this salad you own, its super versatile, if you see an ingredient you don’t like, simply leave it out.
🍴KEY INGREDIENTS
- Bow-tie pasta, uncooked
- Eggs
- Cherry tomatoes
- Radishes
- Cucumber
- Green onions
- Green pepper
- Shredded cheese (I use cheddar, can use what you like)
- Fresh or frozen sweet peas, uncooked (can cook if you want)
- Celery seeds
- Salt
- Dried or fresh basil
- White granulated sugar
- White vinegar
- Mayonnaise or Miracle Whip
🍽️HOW TO MAKE
The hardest part of this salad is chopping up all the vegetables, so once that is done and you have made the pasta, you are set!
![](https://thesouthernladycooks.com/wp-content/uploads/2024/04/BowTiePastaIngredients-1024x853.jpg)
Step 1
Cook pasta according to package directions to al dente and drain well. Combine pasta, eggs, cherry tomatoes, radishes, cucumber, green onions, green pepper, cheese and peas.
Step 2
Toss well with spoon. Sprinkle on celery seeds, salt, basil, sugar and vinegar. Add mayonnaise and mix all ingredients well with spoon. Refrigerate at least 3 or 4 hours to let flavors marry. Makes 8 to 10 servings. This keeps well in the refrigerator and recipe could be cut in half.
![Bow-Tie Pasta Salad](https://thesouthernladycooks.com/wp-content/uploads/2024/04/BowTiePastaSaladWebsite1-768x1024.jpg)
OTHER PASTA SALAD RECIPES
SERVE THIS SALAD WITH
STORING, REHEATING & SERVING SIZE
We store this in the fridge, it makes about 8 servings. You can easily double this recipe for a larger crowd.
![](https://thesouthernladycooks.com/wp-content/uploads/2024/04/BowTiePastaSaladWebsite-500x500.jpg)
Bow-Tie Pasta Salad
This refreshing bow-tie pasta salad is perfect to enjoy during the summer. You can add whatever vegetables you like! Very versatile and keeps well.
- 3 cups bow-tie pasta uncooked
- 3 eggs boiled, peeled and chopped
- 1 (10 ouncbox cherry tomatoes or about 20 tomatoes sliced in half
- 4 or 5 radishes sliced
- 1 small cucumber peeled and chopped
- 1 cup chopped green onions
- 1 small green pepper chopped
- 1 cup shredded cheese I use cheddar, can use what you like
- 1 cup fresh or frozen sweet peas uncooked (can cook if you want)
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
- 1 teaspoon dried basil or 1 tablespoon fresh basil chopped
- 2 tablespoons white granulated sugar
- 2 tablespoons white vinegar
- 1/2 cup mayonnaise or Miracle Whip
-
Cook pasta according to package directions to al dente and drain well. Combine pasta, eggs, cherry tomatoes, radishes, cucumber, green onions, green pepper, cheese and peas.
-
Toss well with spoon. Sprinkle on celery seeds, salt, basil, sugar and vinegar. Add mayonnaise and mix all ingredients well with spoon. Refrigerate at least 3 or 4 hours to let flavors marry. Makes 8 to 10 servings. This keeps well in the refrigerator and recipe could be cut in half.
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