Marry Me Chicken

This Marry Me Chicken recipe is a one-pot wonder that is truly worthy of a marriage proposal!

Tender chicken breasts are simmered in a sun-dried tomato cream sauce with Italian seasonings and parmesan cheese.

The sundried tomato sauce is so freaking delicious!
This easy recipe is cooked on just one pan – less mess, less cleanup.
It’s a fast weeknight meal that seems fancy enough for guests.
It can be served over pasta or rice, or next to roasted potatoes.

oregano , flour , red pepper flakes , broth , oil , parmesan , chicken , whipping cream , sun-dried tomatoes , tomato paste , garlic, salt and pepper with labels to make Marry Me Chicken

Ingredients for Marry Me Chicken

Chicken: I use boneless, skinless chicken breasts or cutlets in this recipe. You can also use boneless chicken thighs
Sun-Dried Tomatoes: Use oil-packed sun-dried tomatoes – they add a deliciously tangy flavor to this dish. You can purchase them online here or find them near the pesto in the grocery store.
Sauce: Heavy cream is the base of this sauce because it’s rich and thick, while chicken broth or chicken stock adds flavor. This sauce is thickened with a little bit of flour.
Cheese: Use freshly grated parmesan cheese if possible.
Seasonings: The sauce is seasoned with garlic, oregano, and red pepper flakes or you can use Italian herb mix in place.

Variations

Chopped spinach can be added during the last few minutes of cooking.

cooked chicken in a pan to make Marry Me Chicken

ingredients in a pan to make sauce for Marry Me Chicken

How to Make Marry Me Chicken

Rich and creamy, this Marry Me Chicken recipe is a keeper!

Brown Chicken: Brown the chicken breasts in a large skillet (recipe below) and set aside.
Simmer Sauce: Cook garlic and herbs until fragrant. Add sauce ingredients and simmer.
Thicken Sauce: Return chicken to the pan and add sundried tomatoes, simmer until thickened.

Stir in parmesan cheese, garnish with basil, and enjoy!

Serving Suggestions

Round the meal out with a side salad and some crusty bread.

pan of Marry Me Chicken with a wooden spoon taking a piece out

Got Leftovers?

Store leftover Marry Me Chicken in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave, adding milk if needed.
Freeze leftovers in a freezer bag for up to 4 months. Thaw overnight in the refrigerator and reheat on low heat in a saucepan, adding milk if needed.

Easy Chicken Skillet Dinners

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Marry Me Chicken is a flavorful one-pot dish with chicken breasts simmered in a rich creamy sundried tomato and Parmesan cheese sauce.

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Cook ModePrevent your screen from going dark

If using chicken breasts, cut the chicken in half horizontally to form thinner cutlets and season with ½ teaspoon salt and pepper. Dredge the chicken lightly in the flour.
In a large 12-inch skillet, heat 1 tablespoon of oil over medium-high heat.
Add the chicken and cook for 4 minutes, flip and cook for an additional 3 to 4 minutes or until cooked through. Transfer the chicken to a plate to keep warm.
Reduce the temperature to medium and add the remaining oil. Stir in the garlic, oregano, and red pepper flakes. Cook until fragrant, about 1 minute.
Add the broth, heavy cream, tomato paste, and remaining ¼ teaspoon salt and bring to a simmer. Let simmer uncovered until slightly thickened, about 5 to 8 minutes. Add the chicken to the pan along with any juices and sundried tomatoes. Simmer for an additional 3 to 5 minutes or until the chicken is heated through.
Remove from the heat and stir in the Parmesan cheese. Taste and season with additional salt and pepper.
Garnish with fresh basil.

For an extra boost of flavor, use the oil from the sundried tomatoes in place of olive oil.
Chicken should reach an internal temperature of 165°F.
Leftovers can be stored in the fridge in a covered container for up to 4 days.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Chicken, Dinner, Entree

Cuisine American

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